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窟下扮寂2011-02-16   恬宀   堋響   忖悶  

Appendix 2-1       
Applied Testing Scope   
Lab:Mudanjiang Center of Inspection and Q uarantine Technology Center of Heilongjiang Entry-Exit Inspection and Quarantine Bureau   
Add:No.5, Wolong Street, Jiangnan New Borough, Mudanjiang, Heilongjiang ,China   
″.Test objectItem, ParameterCode of fieldTitle Code of standard or method  limitationNote   
″.Item, Parameter   
1food1Moisture0226Determination of moisture in foods
GB/T 5009.3-2003
Accredited only for the method 1    
2Ash0226Determination of ash in foods
GB 5009.4-2010
     
3Protein0226Determination of protein in foods
GB 5009.5-2010
Accredited only for the method 1    
4Fat0226Determination of fat in foods
GB/T 5009.62003
Accredited only for the method 1    
5Reducing sugar0226Determination of reducing sugar in foods GB/T 5009.7-2008Accredited only for the method 1    
6Acid value0226Method for analysis of hygienic standard of pastry
GB/T 5009.562003
     
7Peroxide value0226     
8Total acid0226 Method for determination of total acid in food GB/T 12456-2008Accredited only for part of 3    
9Sodium chloride0226Method for analysis of hygienic standard of soybean sauce
GB/T 5009.39-2003
     
0226Method for determination of sodium chloride in foods
GB/T 12457-2008 
Accredited only for part of 3    
10Amino acid nitrogen0226Method for analysis of hygienic standard of soybean sauce
GB/T 5009.39-2003 
Accredited only for the method 1    
11Lycopene0226Canned tomato paste
GB/T 14215-2008
     
12Soluble solids0226Analytical method of canned food
GB/T 10786-2006
     
13pH0226     
14Aerobic bacterial count0110Plate count for bacterial colonies in food for export SN 0168-1992     
Microbiological examination of food hygiene Detection
of aerobic bacterial count
GB 4789.2-2010
     
15Coliform bacteria0110Method for examination of Coliform bacteria ,Fecal coliform Escherichia coli in food for export
SN 0169-2010
Accredited only for part of 4.5.1    
Microbiological examination of food hygiene examination of Coliform bacteria GB 4789.3-2010     
16Escherichia coli
0110Method for examination of coliform, fecal coliform and escherichia coli in food for export SN 0169-2010Accredited only for part of 4.5.1    
1food17Streptococcus hemolyticus0110Microbiological examination of food hygiene--Examination of Streptococcus hemolyticus GB/T 4789.11-2003     
18Pseudomonas aeruginosa 0110 Determination of pseudomonas aeruginosa in food for import and export SN/T 2099-2008      
19Salmonella0110Microbiological examination of food hygiene - Examination of Salmonella
GB 4789.4-2010
     
20Shigella0110Microbiological examination of food hygiene examination of Shigella
GB 4789.5-2012
     
21Diarrheogenic EscherichIacoli0110Microbiological examination of food hygiene examination of Diarrheogenic Escherichia coli GB/T 4789.6-2003     
22Staphylococcus aureus0110Microbiological examination of food hygiene - Detection of staphylococcus aureus GB 4789.10-2010Except for enterotoxin    
23molds 0110Microbiological examination of food hygiene-enumeration of molds and yeastsGB 4789.15-2010     
24yeasts0110     
25Commercial sterilization0110Microbiological examination of food hygiene--Examination of commercial sterilization of canned food
GB/T 4789.26-2003
     
26Tea polyhenols0226Tea beverages
GB/T 21733-2008 
     
27Total arsenic0227Determination of  total arsenic and abio-arsenic  in foods
GB/T 5009.11-2003
Accredited only for the method 1    
28Lead0227Determination of lead in food
GB 5009.12-2010
Accredited only for the method 1    
29Copper0227Determination of copper in food
GB/T 5009.13-2003
Accredited only for the method 1    
30Zinc0227Determination of zinc in food
GB/T 5009.14-2003
Accredited only for the method 1    
31Cadimium0227Determination of cadimium in food
GB/T 5009.15-2003
Accredited only for the method 1    
32Tin0227Determination of tin in food
GB/T 5009.16-2003
Accredited only for the method 1    
33Total mercury0227Determination of total mercury and organic- mercury in foods
GB/T 5009.17-2003
Accredited only for the method 1    
34Manganese0227Determination of iron,magnesium and manganese in foods
GB/T 5009.90-2003 
     
35Chromium0227Determination of chromium in food
GB/T 5009.123-2003
Accredited only for the method 1    
36Aluminium0227Determination of aluminium in flour products GB/T 5009.182-2003     
1food37Calcium0227Determination of calcium in foods
GB/T 5009.922003
Accredited only foratomic absorption spectrophotometry    
38Selenium0227Determination of selenium in foods
GB 5009.93-2010 
Accredited only for the method 1    
39BHC0227Determination of organochlorine pesticide multiresidues in foods
GB/T 5009.19-2008
Accredited only for the method 1    
40DDT0227Accredited only for the method 1    
41DDVP0227Determination of organophosphorus pesticide residues in food
GB/T 5009.20-2003
Accredited only for the method 1    
42Parathion-methyl0227    
43Parathion0227    
44Chlorpyrifos0227    
45Malathion0227    
46Dimethoate0227    
47Fenitrothion0227    
48Cypermethrin0227Determination of Cypermethrin,fenvalerate and deltamethrin residues in vegetable foods GB/T 5009.110-2003     
49fenvalerate0227     
50deltamethrin0227     
51Sodium saccharin0226Determination of benzoic acid, sorbic acid and saccharin sodium in foods - High performance liquid chromatography method GB/T 23495-2009     
52Sorbic acid0226     
53Benzoic acid0226     
54Nitrite0227Determination of nitrite and nitrate in food
 GB 5009.33-2010
Accredited only for the method 2    
55Nitrate0227    
56Sulphur dioxide0226Determination of sulphite in foods
GB/T 5009.34-2003
     
57Sunset yellow0226Determination of synthetic colour in foods
GB/T 5009.35-2003 
Accredited only for the method 1    
58Tartrazine0226    
59Amaranth0226    
60Ponceau 4R0226    
61New red0226extend   
62Brilliant Blue0226extend   
63Erythrosin B sodium salt0226extend   
64Sudan Red 0227The method of the determination of Sudan dyes in food High Performance Liquid Chromatography
GB/T 19681—2005
     
65Sudan Red Å0227     
66Sudan Red ‰0227     
67Sudan Red ♯0227     
68Rhodamine b0227 Determination of rhodamine b in foods for import and export
SN/T 2430-2010 
     
69 Basic orange0227Determination of forbidden materials in foods - Dyes of basic orange - High performance liquid chromatography method
GB/T 23496-2009
     
1food70Alcohol 0226Method of analysis for Chinese spirits
GB/T 103452007
Accredited only for alcohol meter method    
71Total acid0226     
72Total lipid0226     
73Ethyl acetate0226     
74Ethyl caproate0226     
75Solids0226     
76Methanol0226Method for analysis of hygienic standard of distilled wines and mixed wines GB/T 5009.48-2003Accredited only for part of 4.2    
77Fusel oil0226    
78pH0226 Food additive sodium copper chlorophyllin
GB 26406-2011
     
79Absorbance0226     
80Absorbance ratio0226     
81Total copper0226     
82Free copper0226     
83Alkalinity0226Biscuits
GB/T 20980-2007
     
84Sodium cyclamate0226Method for determination of sodium cyclamate in foods
GB/T 5009.97-2003 
Accredited only for the method 1    
85Benzoyl peroxide0227Methods of determination for benzoyl peroxide in wheat flour
GB/T 18415-2001 
     
86Saccharose0226Determination of saccharose in foods
GB/T 5009.8-2008
     
876 -benzylaminopurine0226Determination of 6 -benzylaminopurine in foods - High-performance liquid chromatography
GB/T 23381-2009 
     
88Aflatoxins0227Determination of aflatoxins B1,B2,G1,G2in foods
GB 5009.23-2006
     
89Phthalate0227Determination of phthalate esters in foods
GB/T 21911-2008 
Accredited only for the method 3    
90Melamine0227Determination of melamine in raw milk and dairy products
GB/T 22388-2008
Accredited only for the method 1    
2Wood based panels and finishing products1Formaldehyde0309Test methods of evaluating the properties of wood-based panels and surface decorated wood-based panels GB/T 17657-1999     
0309Indoor decorating and refurbishing materials-Limit of formaldehyde emission of wood based panels and finishing products GB 18580-2001     
3Tobacco and related products1Moisture0232Rules of inspection for import and export tobacco leaf SN/T 0547-1996     
0232 Flue-cured tobacco GB 2635-1992     
4pumpkin seeds1Moisture0226Inspection rules of pumpkin seeds for export SN/T 0229.1-1993     
5feedstuffs1Crude protein0232Method for the determination of crude protein of cereals and feedstuffs for import and export
SN/T 0800.3-1999
     
2Imperfect kernel0232Method for the inspection of imperfect grains of cereals and feedstuffs for import and export
SN/T 0800.7-1999
     
3Weight0232Inspection of grain and oilseeds--Methods for determination of test weight
GB/T 5498-1985
     
4Admixture0232Method for the inspection of admixture of cereals and feedstuffs for import and export
SN/T 0800.18-1999
     
5Moisture0232Method for the determination of moisture and volatile matter of cereals and feedstuffs for import and exportSN/T 0800.19-1999     
6Urease activity0232 Cereals and feedstuffs for import and export- Method for the determination of urease activity
SN/T 0800.4-1999
     
7Urease activity0232 Determination of urease activity in soya bean products for feeds
GB/T 8622-2006
     
8Crude protein0232Determination of crude protein in feeds GB/T 6432-1994     
9Crude fat0232Determination of crude fat in feeds
GB/T 64332006
     
10Crude fiber0232Feeding stuffs-Determination of crude fiber content Method with intermediate  GB/T 6434-2006     
11Moisture0232Determination of moisture and other volatile mater content in feeds
GB/T 6435-2006
     
12Total arsenic0232Determination of total arsenic in feeds GB/T 13079-2006Accredited Only for part of 7    
13Mercury0232Determination of mercury in feeds
GB/T 13081-2006
Accredited only for the method 1    
14Lead0232Determination of lead in feeds
GB/T 13080-2004
     
15Cadmium0232Method for determination of cadmium in feeds GB/T 13082-1991     
16Copper0232Animal feeding stuffs - Determination of calcium, copper, iron ,magnesium ,manganese,potassium,sodium and zinc Method using atomic    absorption spectrometry
GB/T 13885-2003
 extend   
17Iron0232 extend   
18Manganese0232 extend   
19Fluorine0232Determination of fluorine in feed-Ion selective electrode method
GB/T 13083-2002
 extend   
5feedstuffs20HCH0232Determination of HCH and DDT in feeds
GB/T 13090-2006
     
21DDT0232     
22Salmonella0110Determination of Salmonella in feeds
GB/T 13091-2002
     
23Molds count0110Enumeration of molds count in feeds
GB/T 13092-2006 
     
24Bacterial0110Examination of bacterual count in feeds
GB/T 13093-2006
 extend   
25Coliform0110Determination of coliform bacteria in feeds
GB/T 18869-2002
 extend   
26Shigella0110Determination of shigella in feed
GB/T 8381.2-2005
 extend   
27Melamine0232Determination of melamine in feeds
NY/T 1372-2007
Accredited Only for part of 3    
28Clenbuterol0232Determination of clenbuterol and salbutamol residues in animal feed for import and export--liquid chromatographic method
SN/T 1116-2002
     
29Salbutamol
 residues
0232     
30Ractopamine0232 Determination of ractopamine in animal feeds High performance liquid chromatographic method
GB/T 20189-2006
     
31Phosphorus0232Determination of phosphorus in feed--Spectphoto-metry GB/T 6437-2002     
32Calcium0232Determination of calcium in feed
GB/T 64362002
     
33Crude ash0232Animal feeding stuffs - Determination of crude ash GB/T 64382007     
6Cereals and oil1Crude protein0226Method for the determination of crude protein of cereals and feedstuffs for import and export
SN/T 0800.3-1999
     
2Imperfect kernel0226Method for the inspection of imperfect grains of cereals and feedstuffs for import and export
SN/T 0800.7-1999
     
3Weight0226Inspection of grain and oilseeds--Methods for determination of test weight GB/T 5498-1985     
4Kernel measure0226Method for the inspection of kernel measure  of cereals and feedstuffs for import and export
SN/T 0800.15-1999
     
5Admixture0226Method for the inspection of admixture of cereals and feedstuffs for import and export
SN/T 0800.18-1999
     
6Moisture0226Inspection of grain and oilseeds Methods for determination of moisture content
GB/T 5497-1985
     
7Urease activity0226 Cereals and feedstuffs for import and export- Method for the determination of urease activity
SN/T 0800.4-1999
     
6Cereals and oil8BHC0227Method for the determination of BHC and DDT residues in grain for export
SN 0140-1992
     
9DDT0227     
10Triadimefon0227Determination of triadimefon residues in vegetable foods GB/T 5009.126-2003      
11Methamidophos0227Determination of methamidophos and acephate pesticide residues in vegetable foods GB/T 5009.103-2003      
12Acephate pesticide0227     
13Cetochlor0227Determination of cetochlor residue in foods for import and export
SN/T 2322-2009
     
14Fenitrothion0227 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
GB/T 5009.145-2003
     
15DDVP0227     
16Dimethoate0227     
17Malathion0227     
18Parathion0227     
19Fenthion0227     
20Isocarbophos0227     
21Omethoate0227 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
GB/T5009.145-2003
     
22Phoxim0227     
23Dipterex0227     
24Parathion-methyl0227     
25Phosemet0227     
26Chlorpyrifos0227     
27Quinalphos0227     
28Three Triazophos0227     
29Heptachlor0227Determination of organophosphorus pesticide multiresidues in foods
GB/T 5009.19-2008
     
30Endosulfan0227     
31Chlorothalonil0227Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods
GB/T 5009.146-2008
     
32Aldrin0227     
33Dieldrin0227     
34Decamethrin0227     
35Fenvalerate0227     
36Cypermethrin0227     
37Cyfluthrin0227     
38Cyhalothrin0227     
39Triadimefon0227     
40Permethrin0227     
7Animal derived food1Moisture 0226Meat and meat products - Determination of moisture content GB/T 9695.15-2008     
2Total volatile basic nitrogen 0226Method for analysis of hygienic standard of meat and meat products
GB/T 500944—2003 NO. 4.1
Accredited only for
semimicro Kjeldahl method
    
3Zinc0227Meat and meat products - Method for determination of Zinc
GB/T 9695.20-2008
     
7Animal derived food4Content0227Meat and meat products - Determination of copper content
GB/T 9695.22-2009
     
5BHC0227Meat and meat products - Determination of BHC and DDT
GB/T 9695.10-2008
     
6DDT0227     
7Chloramphenicol0227Meat and meat products - Determination of chloramphenicol content
 GB/T 9695.32-2009
Accredited Only for part of 3    
   
8Oxytetracyline0227Determination of oxytetracylinetetracyline and chlortetracycline residues in meat(HPLC)
 GB/T 5009.116-2003
     
9Tetracyline0227     
10Chlortetracycline0227     
11Doxycycline0227Method for the determination of oxytetracycline, tetracycline, chlortetracycline, and doxycycline residues in edible animal muscles - HPLC-UV detection method
GBT 20764-2006
     
12Clenbuterol0227Determination of 4-amino-35-dichloro-α(tert-butylamino)methyl-benzyl alcohol(clenbuterol) residues in animal GB/T 5009.192-2003Accredited only for part of 1、 3    
13Ractopamine0227The determination of ractopamine in edible animal tissues and animal urine by gc-ms method
The Ministry of agriculture 958 announcement - 4-2007
     
14Salbutamol residues0227Determination of the residues of terbutaline, clenbuterol, salbutamol and ractopamine in animal tissues-gas chromatography-mass spectrometry method DB33/T 624-2006      
15Ivermectin0227Determination of avermectins residues in animal derived food elisa method,hplc method and lc-ms-ms method
the Ministry of agriculture 1025 announcement - 5-2008

     
16Avermectin0227     
17Furazolidone0227 Determination of furazolidonein meat of livestock,poultry and aquatic products SB/T 10387-2004     
18Fenitrothion0227Determination of organophosphorus pesticide residues in food
GB/T 5009.20-2003
     
19parathion0227     
20DDVP0227     
21Olaquindox0227Determination of olaquindox in meat and meat products
GB/T20797-2006
     
22Enrofloxacin0227Determination of fluoroquinolones residues in animal derived food by high performance liquid chromatography
The Ministry of agriculture 1025 announcement - 14-2008
     
8Edible mushroom1Ash0226Determination of ash content in edible mushroom
 GB/T 12532-2008
     
2Extraneous matter0226Determination of extraneous matter in edible mushroom
GB/T 12533-2008
     
3Crude protein0226Method for determination of crude protein in edible fungi          
GB/T 15673-2009
     
4Crude fat0226Method for determination of crude fat in edible fungi
GB/T 15674-2009
     
9Fruits and vegetables1Moisture0226Rules of the inspection of export air-dried vegetables
SN/T 0230.1-1993 NO.5.2.1
     
2DDVP0227Determination of organophosphorus residues in fruits and vegetables for import and export-GC-FPD and GC-MS methods
SN/T 0148-2011
     
3Dipterex0227     
4Parathion-methyl0227     
5Malathion0227     
6Dimethoate0227     
7Phosemet0227     
8Fenitrothion0227     
9Chlorpyrifos0227     
10Parathion0227     
11Fenthion0227     
12Isocarbophos0227     
13Omethoate0227     
14Acephate
pesticide
0227     
15Methamidophos0227     
16Quinalphos0227     
17Phoxim0227     
18Three Triazophos0227     
19Insect fear0227     
20Insazofos0227 extend   
21Ethion0227Pesticide multiresidue sceen methods for determination of organophosphorus pesticides,organochlorine pesticides,pyrethroid pesticides and carbamate pesticedes in vegetables and fruits
NY/T 761-2008
 extend   
22Ethoprpphos0227 extend   
23Disulfoton0227 extend   
24Monocrotophos0227 extend   
25Phosalone0227 extend   
26Methidathion0227 extend   
27Profenofos0227 extend   
28BHC0227     
29DDT0227     
30Cypermethrin0227     
31Fenvalerate0227     
32Decamethrin0227     
33Cyfluthrin0227     
9Fruits and vegetables34Cyhalothrin0227Pesticide multiresidue sceen methods for determination of organophosphorus pesticides,organochlorine pesticides,pyrethroid pesticides and carbamate pesticedes in vegetables and fruits
NY/T 761-2008
     
35Chlorothalonil0227     
36Endosulfan0227     
37Triadimefon0227     
38Heptachlor0227     
39Aldrin0227     
40Dieldrin0227     
41Permethrin0227     
42Metolcarb0227Method for determination of 40 organophosphorus and carbamate pesticide multi-residue at the same time in the vegetables,fruits,foodstuffsandteas Gas chromatography 
DB34/T 1076-2009
 extend   
43Isoprocarb0227 extend   
44Thiodicarb0227 extend   
45Fenobucarb0227 extend   
46Carbofuran0227 extend   
47Carbaryl0227 extend   
48Carbendazim0227Determination of carbendazim residues in fruits and vegetables - HPLC method  GB/T 23380-2009     
49Propazine 0227Determination of propazine  residue in foods for import and export
HLJTC-CLSOP-008
     
50Thiophanate-
methyl
0227Determination of thiophanate-methyl,thiophanate,carbendazim,
benomyl and thiabendazole residues
in fruits for export. HPLC method
 SN/T 0162-2011 
 standard update    
51Orange 20227Import and export of fruits and vegetables fresh mandarin orange 2 residues detection method
HLJTC-SOPCL-009
     
52Metalaxyl0227Method for the determination of metalaxyl residues in fruits for export SN 0281-1993      
53Vitamin C0226Determination of vitamin C in vegetables and fruits(26-dichloro indophenoltitration method)
GB/T 6195-1986 
     
54Amino nitrogen0227Method for analysis of hygienic standard of soybean sauce
GB/T 5009.39-2003 
     
55Nitrite0227Determination of nitrite and nitrate in foodsGB/T 5009.33-2010Accredited only for method 2    
56Nitrate0227    
10Chemical fertilizer1Nitrogen0232Determination of total nitrogen content for compound fertilizers titrimetric method after distillation
 GB/T 8572-2010
     
2Phosphorus0232Determination of available phosphorus content for compound fertilizers
 GB/T 8573-2010
     
3Potassium0232Determination of potassium content for compound fertilizers potassium tetraphenylborate gravimetric method
 GB/T 8574-2010
     
11Standard examination methods1Lead0233Standard examination methods for drinking water - Metal parameters
GB/T 5750.6-2006
Accredited only for the method 1    
2Arsenic0233Accredited only for the method 1    
3Mercury0233Accredited only for the method 1    
4Copper0233Accredited only for the method 2    
5Zinc0233Accredited only for the method 1    
6Cadimium0233Accredited only for the method 1    
7Aluminium0233     
8Iron0233     
9Manganese0233     
10Selenium0233     
11Chromiumsix price0233     
12Free residual chlorine0233Standard examination methods for drinking Water - Disinfection by-products parameters
GBT 5750.11-2006
     
13Chromaticity0233 Standard examination methods for drinking water - Organoleptic and physical parameters
GBT 5750.4-2006
     
14Turbidity 0233     
15Taste and odor0233     
16Visible to the naked eye0233     
17pH0233     
18Conductivity0233     
19Total dissoloved solids0233     
20Total hardness0233     
21Oxygen consumption0233Standard examination methods for drinking water - Aggregate organic parameters
GBT 5750.7-2006
     
22Biochemical oxygen demand0233     
23Aerobic bacterial count0128Standard examination methods for drinking water - Microbiological parameters
 GB/T5750.12-2006
     
24Total coliform0128     
11Standard examination methods25BHC0233Standard examination methods for drinking water - Pesticides parameters
GB/T 5750.9-2006
Accredited only for the method 2    
26DDT0233    
27DDVP0233    
28Chlorpyrifos-methyl0233    
29Dimethoate0233    
11Standard examination methods30chloride 0233Standard examination methods for drinking water - Nonmetal parameters
GB/T 5750.5-2006
 extend   
31Fluoride0233 extend   
32Nitrate0233 extend   
33Sulfate0233 extend   
34Sulfide0233 extend   
35Bromate0233Standard examination methods for drinking Water - Disinfection by-products parameters
GB/T 5750.10-2006
 extend   
36Nitrite0233 Determination of nitrite and nitrate in foods
GB 5009.33-2010
Accredited only for method 2extend   
12Tea1Moisture0226Tea—Determination of moisture content GB/T 8305-2002     
2Water extracts 0226Tea—Determination of water extracts content GB/T 8305-2002     
3Total ash content0226Tea—Determination of total ash content GB/T 8306-2002     
13Solvent based coatings for woodenware1Lead0215Indoor decorating and refurbishing materials—Limit of harmful substances of solvent based coatings for woodenware
GB 18581-2009
     
2Cadmium0215     
3Chrome0215     
4Mercury0215     
5Arsenic0215Nation safety technique specification of toy
GB 6675-2003
 extend   
6Pentachlorophenol0215Wood products pentachlorophenol residues detection method by GC-MS
HLJTC-SOP-012
     
14Wooden utensils1Sulfur dioxide0226Determination of sulphite in foods
GB/T5009.34-2003
Accredited only for the method 1    
2Molds and yeastscount0110Microbiological examination of food hygiene-Examination of molds and yeasts GB/T 4789.15-2010     
3Aerobic plate count0110Microbiological examination of food hygiene - Aerobic plate count   
 GB/T 4789.2-2010
Accredited only for the method 2    
4Coliforms0110Microbiological examination of food hygiene-Examination of Coliforms 
GB/T 4789.3-2010
Accredited only for the method 1    
5Salmonella0110Microbiological examination of food hygiene - Examination of Salmonella
GB/T 4789.4-2010
     
6Shigella0110Microbiological examination of food hygiene-Examination of shigella  
GB/T 4789.5-2008
     
7Streptococcus hemolyticus0110Microbiological examination of food hygiene-Examination of streptococcus hemolyticus
GB/T 4789.11-2008
     
8Staphylococcus aureus0110Microbiological examination of food hygiene - Detection of staphylococcus aureus
GB/T 4789.10-2010
     
15Bathroom tissue1Aerobic bacterial
count
0115Bathroom tissue(including bathroom tissue base pape)
GB 20810-2006
     
2Coliform
 bacteria
0115     
3Staphylococcus aureus0115     
4Streptococcus hemolyticus0115     
16Oil bearing materials1Crude fat0232Inspect of grain and oilseedsDetermination of crude fat content in grain GB/T 5512-2008 Accredited Only for part of 5    
2Crude protein0232Oil bearing materials for import and export—Method for the determination of crude protein SN/T 0803.9-1999Accredited only for the method 2    
3Imperfect grains0232Oil bearing materials for import and export—Method for the inspection of imperfect grainsSN/T 0803.2-1999     
4Moisture0232Oilseeds Determination of moisture and volatile matter content
GB/T 14489.1-2008 
     
5Insoluble impurity0232 Oil bearing materials for import and export—Method for the inspection of impurities SN/T 0803.6-1999      
17Hygienic1Arsenic0229Standard method of hygienic test for cosmetics Arsenic
GB 7917.2-1987
     
2Lead0229Standard method of hygienic test for cosmetics Lead
GB 7917.3-1987
     
3Mercury0229Standard method of hygienic test for cosmetics Mercury
GB 7917.1-1987
     
4Methanol0229Standard method of hygienic test for cosmetics Methanol
GB 7917.4-1987
     
18Raw milk and dairy products1Colour0226National food safety standard raw milk
GB 19301-2010 
 extend   
2Taste, smell0226 extend   
3State organization0226 extend   
4Protein0226National food safety standard determination of protein in foods
GB 5009.5-2010
Accredited only for method 1extend   
5Lactose、sucrose and total sugars contents0226National food safety standard determination of lactose and sucrose in foods for infants and young children,milk and milk products
GB 5413.5-2010
Accredited only for method 2extend   
6Ash0226Milk powder and formula foods for infant and young children--Determination of ash GB 5009.4-2010 extend   
18Raw milk and dairy products7Water content0226Milk powder and formula foods for infant and young children--Determination of the water content GB 5009.3-2010Accredited only for method 1extend   
8Impurity content0226National food safety standard determination of impurities in milk and milk products GB 5413.30-2010  extend   
9Relative density0226 National food safety standard determination of specific gravity in raw milk GB 5413.33-2010  extend   
10Fat0226National food safety standard determination of fat in foods for infants and young children,milk and milk products GB 5413.3-2010  extend   
11Titratable acidity0226 National food safety standard determination of acidity in milk and milk products GB 5413.34-2010  extend   
12Melamine0226Determination of melamine in raw milk and dairy productsGB/T 22388-2008Accredited only for method 1extend   
19Vegetable oil1Sheeny complexion0226 Vegetable fats and oils - Method for identification of transparency, odor and flavor GB/T 5525-2008 extend   
2Odor0226 extend   
3Flavor0226 extend   
4Moisture and
 volatile
0226Method for determination of moisture and volatile matter in vegetable oil and fat GB/T 5528-2008 extend   
5Insoluble
impurities
0226Inspection of vegetable oils--Methods for determination of foreign matter
GB/T 5529-1985
 extend   
6Acid number0226Method for analysis of hygienic standard of edible oils
GB/T 5009.37-2003
 extend   
7Peroxide value0226Accredited only for method 1extend   
8Solvent residue0226 extend   
9Heating test
( 280 degrees )
0226Inspection of grain and oils - Heating test of vegetable fats and oils
 GB/T 5531-2008
 extend   
10Smoke point0226General technical requiremints of salad oil
 GB/T 17756-1999  appendixB
 extend   
11Freezing test0226General technical requiremints of salad oil
GB/T 17756-1999  appendixA
 extend   
12Index of
 refraction
0226 Animal and vegetable fats and oils - Determination of refractive index
 GB/T 5527-2010
 extend   
13Relative density0226 Inspection of vegetable oils--Methods for determination of specific gravity
GB 5526-1985
 extend   
14Iodine number0226 Animal and vegetable fats and oils - Determination of iodine value
GB/T 5532-2008
 extend   
20Pelleting
dried
1Total sugar0232Pelleting dried beet pulp
QB/T 2469-2006
 extend   
2Diameter0232 extend   
3Loss on drying0232 extend   
4Ash content0232 extend   
5Flooding expansion time0232 extend   
6Arsenic0232 extend   
7Plumbum0232 extend   
8Cadmium0232 extend   
9Mercury0232 extend   
21Fish1BHC0257Determination of BHCs,DDTs and hcb residues in foods of animal origin for import and export-GC-MS method
SN/T 0127-2011
 extend   
2DDT0227 extend   
3Chloramphenicol 0227Determination of chloramphenicol residues in fishery products gas chromatography
SC/T 3018-2004
 extend   
4Formaldehyde0227Determination of formaldehyde in aquatic products
SC/T 3025-2006
 extend   
22Soil1BHC0238Method of gas chromatographic for derermination of BHC and DDT in soil
GB/T 14550-2003
 extend   
2DDT0238 extend   
23Glass containers1Lead0310Packing glass containers-Release of lead cadmium arsenic and antimony-Permissible limits
GB 19778-2005
 extend   
2Cadmium0310 extend   
3Arsenic0310 extend   
4Antimony0310 extend   
24Wine1Alcohol  Analytical method of wine and fruit wine
GB/T 15038-2006
 extend   
2Total sugar0226 extend   
3Dry extracts0226 extend   
4Total acid0226 extend   
5Volatile acid0226 extend   
6Reducing sugar0226 extend   
7Citric acid 0226 extend   
8Iron0226 extend   
9Copper0226 extend   
10Ascorbic acid0226 extend   
25Health
 foods
1Aerobic bacterial
 count
0110General standard for health function foods 
 GB 16740-1997                 
 extend   
2Coliform bacteria0110 extend   
3Salmonella0110 extend   
4Shigella0110 extend   
5Staphylococcus
aureus
0110 extend   
6Streptococcus
hemolyticus
0110 extend   
7enumeration of
molds and yeasts
0110 extend   
26Disposable
chopsticks
1Aerobic bacterial
 count
0232Disposable chopsticks-Part 1:Wooden chopsticks 
GB 19790.1-2005
 extend   
2Enumeration of
molds and yeasts
0232 extend   
3Salmonella0232 extend   
4Shigella0232 extend   
5Staphylococcus
aureus
0232 extend   
6Streptococcus
hemolyticus
0232 extend   
7Sulphur dioxide0232 extend   
27Green food meat and meat products Part parameters Green food meat and meat products
NY/T 843-2009
 extend   
1Aerobic
 bacterial count
0110National food safety standard Food microbiological examination:Aerobic plate count GB 4789.2-2010     
2Coliform
bacteria
0110National food safety standard Food microbiological examination:Enumeration of coliforms  GB 4789.3-2010     
3Salmonella0110National food safety standard Food microbiological examination:Salmonella
GB 4789.4-2010
     
4Shigella0110National food safety standard
Food microbiological examination: Shigella
GB 4789.5-2012 
     
5Diarrheogenic EscherichIacoli0110Microbiological examination of food hygiene. Examination of diarrheogenic Escherichia coli GB/T 4789.6-2003     
6Staphylococcus aureus0110National food safety standard
Food microbiological examination:Staphylococcus aureus
 GB 4789.10-2010
Except for enterotoxin    
7Streptococcus hemolyticus0110Microbiological examination of food hygiene--Examination of Streptococcus hemolyticus
GB/T 4789.11-2003
     
8Commercial sterilization0110Microbiological examination of food hygiene--Examination of commercial sterilization of canned food  GB/T 4789.26-2003Except for canned sealing    
9sense0226Green food meat and meat products
NY/T 843-2009
     
10Moisture0226Permitted level of moisture in meat of livestock and poultry
GB 18394-2001
     
27Green food meat and meat products0226National food safety standard
Determination of moisture in foods
GB 5009.3-2010
Accredited only for method 1    
11Total volatile basic nitrogen 0226Method for analysis of hygienic standard of meat and meat products
GB/T 5009.44-2003
     
12Abio-arsenic0227Determination of total arsenic and abio-arsenic in food GB/T 5009.11-2003Accredited only for method 1    
13Lead0227National food safety standard
Determination of lead in foods
GB 5009.12-2010
Accredited only for method 1    
14Total mercury0227Determination of total mercury and organic- mercury in foods
GB/T 5009.17-2003
Accredited only for method 1    
15Cadimium0227Determination of cadimium in foods
GB/T 5009.15-2003
Accredited only for method 1    
16Copper0227Determination of copper in foods
GB/T 5009.13-2003
Accredited only for method 1    
17Chromium0227Determination of chromium in foods
GB/T 5009.123-2003
Accredited only for method 1    
18fluorine0226Determination of fluorine in foods
 GB/T 5009.18-2003
     
19Tetracyline0227Method for the determination of oxytetracycline, tetracycline, chlortetracycline, and doxycycline residues in edible animal muscles--LC-UV detection method GB/T 20764-2006     
20Oxytetracyline0227     
21Aureomycin0227     
22ivermectin0227 Method for determination of avermectin residues in animal derived food---HPLC   Ministry of Agriculture Announcement No. 781-5-2006     
23sexocretin0227Determinationof diethylstilbestrol in chicken muscle and liver Gas chromatography--massspectrometry method   Ministry of Agriculture Announcement No.1031-4-2008     
24olaquindox 0227Determination of olaquindox in meat and meat products  GB/T 20797-2006      
25clenbuterol0227Determination of residual clenbuterol in animal tissues gas chromatography/mass spectrometry  NY/T 468-2006      
26Chloramphenicol0227Determination of chioramphenicol residues in edible tissues of animal Gas chromatographic method.   Ministry of Agriculture Announcement No.1025-21-2008     
27 foroxone0227Determination of furazolidonein meat of livestock,poultry and aquatic products
 SB/T 10387-2004 
     
28BHC0227Determination of organochlorine pesticide multiresidues in foods
GB/T 5009.19-2008
Accredited only for method 1    
29DDT0227    
30DDVP0227Determination of organophosphorus pesticide residues in foods GB/T 5009.20-2003     
27Green food meat and meat products
31Sodium chloride0226Method for determination of sodium chloride in foods GB/T 12457-2008      
32proteid 0226Meat and meat products - Determination of nitrogen content GB/T 9695.11-2008       
33fat0226 Meat and meat products--Determination of total fat content GB/T 9695.7-2008     
34total sugar Sucrose calculation0226Meat products--Determination of total sugars content  GB/T 9695.31-2008     
35Trimethylamine
nitrogen
0226Determination of trimethylamine nitrogen in ham  GB/T 5009.179-2003     
36peroxide value
fat calculation
0226Method for analysis of hygienic standard of edible oils GB/T 5009.37-2003Accredited only for method 1    
37acid value0226    
38benzo (a) pyrene0226Determination of benzo (a) pyrene in foods
GB/T 5009.27-2003 
     
39nitrite0226National food safety standard
Determination of nitrite and nitrate in foods GB 5009.33-2010
Accredited only for method 2    
40saccharin sodium 0227Determination of saccharin sodium in foods
GB/T 5009.28-2003
     
41sorbic acid 0226Determination of sorbic acid and benzoic acid in foods  GB/T 5009.29-2003      
42benzoic acid0226     
43Ding Ji -
hydroquinone
0227Method for the determination of antioxidants in oils and fats for import and export---Liquid chromatography
SN/T 1050-2002 
     
44Tedinki
hydroquinone
0227     
45n-propyl gallate 0227     
46starch0226 Meat products-Determination of starch content GB/T 9695.14-2008     
47Tin0227Determination of tin in foods
GB/T 5009.16-2003
Accredited only for method 1    
48Zinc0227Determination of zinc in foods
GB/T 5009.14-2003
Accredited only for method 1    
49Net Quantity0226Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070-2005      
28 Green food——pulse  All items  Green food——pulse
NY/T 285-2012
 extend   
1colour0226Inspection of grain and oils--Identification of colour, odour and taste of grain and oilseeds  GB/T 5492-2008      
2odour0226     
3Net Quantity0226Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070-2005      
4moisture content0226Inspection of grain and oilseeds--Methods for determination of moisture content
 GB 5497-1985
     
28 Green food——pulse
5foreign matter 0226 Inspection of grain and oils--Determination of foreign matter and unsound kernels of grain and oilseeds  GB/T 5494-2008     
6Pure grain rate0226Inspection of grain and oils--Determination of pure kernel yield of grain and oils 
GB/T 22725-2008
     
7crude fat
Dry culture medium
0226Inspect of grain and oilseeds—Determination of crude fat content in grain GB/T 5512-2008       
8crude proteinDry culture medium 0226Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method
  GB/T 5511-2008
     
9Lead0227National food safety standard
Determination of lead in foods
GB 5009.12-2010
Accredited only for method 1    
10Cadimium0227Determination of cadimium in foods
GB/T 5009.15-2003
Accredited only for method 1    
11BHC0227Determination of organochlorine pesticide multiresidues in foods
GB/T 5009.19-2008
Accredited only for method 1    
12DDT0227    
13pentachloroni
trobenzene
0227     
14DDVP0227Determination of organophosphorus pesticide residues in foods
GB/T 5009.20-2003
     
15Dimethoate0227     
16malathion0227     
17ochratoxin A0227 Determination of ochratoxin A in food-High performance liquid chromatographic method with immunoaffinity column clean-up
GB/T 23502-2009 
     
18cypermethrin0227Determination of Cypermethrin,Fenvalerate and Deltamethrin Residues in Vegetable Foods
 GB/T 5009.110-2003
     
19fenvalerate0227     
20Deltamethrin0227     
21flucythrinate0227Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods GB/T 5009.146-2008      
22cyanide0226Method for analysis of hygienic standard of grains GB/T 5009.36-2003     
23phosphide0226     
24metolachlor0227Determination of metolachlor residues in peanut and soybean GB/T 5009.174-2003      
25trifluralin0227Determination of trifluralin residues in soybean,peanut,soybean oil,peanut oil
 GB/T 5009.172-2003 
     
26Carbofuran0227Determination of carbamate pesticide residues in vegetable foods
GB/T 5009.104-2003
     
27carbaryl0227     
28pirimicarb0227     
29Green food--white spirit  All items Green food--white spirit
NY/T 432-2000
 extend   
1sense0226Method of analysis for Chinese spirits
GB/T 103452007
     
2alcoholic strength0226Accredited only for alcohol meter method    
3total acid0226     
4total fat0226     
5acetic ether0226Method of analysis for Chinese spirits
GB/T 103452007
     
6ethyl hexylate0226     
7solid content0226     
8methanol0226Method for analysis of hygienic standard of distilled wines and mixed wines
GB/T 5009.48-2003
Accredited only for gas chromatography    
9fusel oil0226    
10cyanide0226     
11Manganese0226     
12Lead0227National food safety standard
Determination of lead in foods
GB 5009.12-2010
Accredited only for method 1    
30Green food—maize All items Green food—maize
 NY/T 418-2007
 extend   
1sense0226Green food—maize  NY/T 418-2007     
2Aerobic
 bacterial count
0110National food safety standard Food microbiological examination:Aerobic plate count GB 4789.2-2010     
3Coliform
bacteria
0110National food safety standard Food microbiological examination:Enumeration of coliforms  GB 4789.3-2010     
4Salmonella0110National food safety standard Food microbiological examination:Salmonella
GB 4789.4-2010
     
5Shigella0110National food safety standard
Food microbiological examination: Shigella
GB 4789.5-2012 
     
6Staphylococcus aureus0110National food safety standard
Food microbiological examination:Staphylococcus aureus
 GB 4789.10-2010
Except for enterotoxin    
7Abio-arsenic0227Determination of total arsenic and abio-arsenic in food GB/T 5009.11-2003Accredited only for method 1    
8Lead0227National food safety standard
Determination of lead in foods
GB 5009.12-2010
Accredited only for method 1    
9Cadimium0227Determination of cadimium in foods
GB/T 5009.15-2003
Accredited only for method 1    
10Tin0227Determination of tin in foods
GB/T 5009.16-2003
Accredited only for method 1    
11fluorine0226Determination of fluorine in foods
 GB/T 5009.18-2003
     
12cyanide0226Method for analysis of hygienic standard of grains GB/T 5009.36-2003     
13phosphide0226     
30Green food—maize14DDVP0227Determination of organophosphorus pesticide residues in foods
GB/T5009.20-2003
     
15malathion0227     
16Acephate0227Determination of methamidophos and acephate pesticide residues in vegetable foodsGB/T 5009.103-2003      
17Carbofuran0227Determination of carbamate pesticide residues in vegetable foods
 GB/T 5009.104-2003
     
18cypermethrin0227Determination of Cypermethrin,Fenvalerate and Deltamethrin Residues in Vegetable Foods GB/T 5009.110-2003     
19triadimefon0227Determination of triadimefon residues in vegetable foods GB/T 5009.126-2003      
20Aflatoxin B10227Determination of aflatoxin B1 in foods
GB/T 5009.22-2003 
     
21sorbic acid 0226Determination of sorbic acid and benzoic acid in foods  GB/T 5009.29-2003      
22benzoic acid0226     
23saccharin sodium 0227Determination of saccharin sodium in foods
GB/T 5009.28-2003
     
24Sodium cyclamate0226Method for determination of sodium cyclamate in foods GB/T 5009.97-2003 Accredited only for method 1    
25Moisture0226Inspection of grain and oilseeds--Methods for determination of moisture content
 GB/T 5497-1985
without using tummel oven    
26impurities0226Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds  GB/T 5494-2008      
27unsound kernel0226     
28Moldy kernel0226     
29magnetic metals
content
0226Inspection of grain and oils—Determination of magnetic metals content of flours
GB/T 5509-2008
     
30Commercial sterilization0110Microbiological examination of food hygiene--Examination of commercial sterilization of canned food  GB/T 4789.26-2003Except for canned sealing    
31soluble solid content0226 General analytical methods for beverage
GB/T 12143-2008 
     
32solid content0226Analytical methods of canned food
 GB/T 10786-2006
     
33 sand content0226Inspection of grain and oils. Determination of sand content in milled product
GB/T 5508-2011 
     
34fatty acid value0226 nspection of grain and oils—Determination of fat acidity value of grain and oilseeds GB/T 5510-2011     
35Net Quantity0226Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070-2005      
31Green food-root crop vegetables All items Green food-root crop vegetables
NY/T 745-2012
 extend   
1sense0226Green food-root crop vegetables
NY/T 745-2012
     
2Lead0227National food safety standard
Determination of lead in foods
GB 5009.12-2010
Accredited only for method 1    
3Cadimium0227Determination of cadimium in foods
GB/T 5009.15-2003
Accredited only for method 1    
4imidacloprid0227Determination of imidacloprid residues in fruits,vegetables and teas—High performance liquid chromatographic method
GB/T 23379-2009 
     
5Chlorpyrifos0227Pesticide multiresidue screen methods for determination of organophosphorus pesticides,organochlorine pesticides,pyrethroid pesticides and carbamate pesticedes in vegetables and fruits
NY/T 761-2008 
     
6cypermethrin0227     
7chlorothalonil0227     
8procymidone0227